Seafood / Shellfish

Crab meatpasteurized

3–5 days in the fridge after opening and 4–10 months in the freezer.

Pantry

No USDA guidance

Fridge

from purchase: 10–12 months
after opening: 3–5 days

Freezer

from purchase: 4–10 months

Source: USDA FSIS FoodKeeperHow to read these times

Common questions

How long does crab meat (pasteurized) last in the fridge?

10–12 months from the date of purchase. 3–5 days after opening.

Can you freeze crab meat (pasteurized), and for how long?

Yes. 4–10 months from the date of purchase.

How can I tell if crab meat (pasteurized) has gone bad?

Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.