Produce / Fresh Vegetables
Tamarind
6 months in the fridge from the date of purchase, 1–3 weeks in the pantry from the date of purchase and 1 year in the freezer.
Pantry
- from purchase
- 1–3 weeks
Fridge
- from purchase
- 6 months
Freezer
- stored
- 1 year
Storage tips
Refrigeration guidelines apply to just the pulp.
Freezing guidelines apply to just the pulp.
Source: USDA FSIS FoodKeeperHow to read these times