Meat / Smoked or Processed
Hamfully cooked, slices, half, or spiral cut
3–4 days in the fridge from the date of purchase and 1–2 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 3–4 days
Freezer
- from purchase
- 1–2 months
Source: USDA FSIS FoodKeeperHow to read these times