Meat / Fresh

Goatless tender whole cuts (stew meat, riblets, shanks)

3–5 days in the fridge from the date of purchase and 4–12 months in the freezer.

Pantry

No USDA guidance

Fridge

from purchase: 3–5 days

Freezer

from purchase: 4–12 months

Source: USDA FSIS FoodKeeperHow to read these times

Common questions

How long does goat (less tender whole cuts (stew meat, riblets, shanks)) last in the fridge?

3–5 days from the date of purchase.

Can you freeze goat (less tender whole cuts (stew meat, riblets, shanks)), and for how long?

Yes. 4–12 months from the date of purchase.

How can I tell if goat (less tender whole cuts (stew meat, riblets, shanks)) has gone bad?

Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.