Meat / Shelf Stable Foods
Baconfully cooked
5–14 days in the fridge after opening and 6 months in the pantry from the date of purchase.
Pantry
- from purchase
- 6 months
Fridge
- after opening
- 5–14 days
Freezer
No USDA guidance
Source: USDA FSIS FoodKeeperHow to read these times