Grains, Beans & Pasta
Whole wheat breadcommercially baked & pre-sliced
3–5 days in the pantry and 3 months in the freezer.
Pantry
- stored
- 3–5 days
Fridge
No USDA guidance
Freezer
- stored
- 3 months
Storage tips
Refrigeration not recommended - bread will quickly dry out and become stale.
Source: USDA FSIS FoodKeeperHow to read these times