Food Purchased Frozen
Shrimp, shellfish
3–4 days in the fridge and 12–18 months in the freezer.
Pantry
No USDA guidance
Fridge
- stored
- 3–4 days
Freezer
- from purchase
- 12–18 months
Storage tips
Recommendation is for storage after cooking.
Keep frozen. For safety, cook as directed.
Source: USDA FSIS FoodKeeperHow to read these times