Deli & Prepared Foods
Turkeypre-packaged, luncheon/deli meat
3–5 days in the fridge after opening and 1–2 months in the freezer.
Pantry
No USDA guidance
Fridge
- from purchase
- 2 weeks
- after opening
- 3–5 days
Freezer
- from purchase
- 1–2 months
Storage tips
Freezing not recommended.
Source: USDA FSIS FoodKeeperHow to read these times