Condiments, Sauces & Canned Goods

Mustard

1 year in the fridge after opening and 1–2 years in the pantry from the date of purchase.

Pantry

from purchase: 1–2 years

Fridge

after opening: 1 year

Freezer

No USDA guidance

Storage tips

Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial mustard is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.

Source: USDA FSIS FoodKeeperHow to read these times

Common questions

How long does mustard last in the fridge?

1 year after opening.

How long does mustard last in the pantry?

1–2 years from the date of purchase.

How can I tell if mustard has gone bad?

Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.