Baked Goods / Baking and Cooking
Tamarind paste
2–3 months in the fridge after opening and 6–12 months in the pantry from the date of purchase.
Pantry
- from purchase
- 6–12 months
- after opening
- 6 months
Fridge
- after opening
- 2–3 months
Freezer
No USDA guidance
Source: USDA FSIS FoodKeeperHow to read these times