Baked Goods / Baking and Cooking

Flourwhole wheat

6–8 months in the fridge after opening and 3–6 months in the pantry from the date of purchase.

Pantry

from purchase: 3–6 months

Fridge

after opening: 6–8 months

Freezer

No USDA guidance

Source: USDA FSIS FoodKeeperHow to read these times

Common questions

How long does flour (whole wheat) last in the fridge?

6–8 months after opening.

How long does flour (whole wheat) last in the pantry?

3–6 months from the date of purchase.

How can I tell if flour (whole wheat) has gone bad?

Throw it out if it smells off, feels slimy or sticky, shows mold, or has changed color. Storage times assume it was handled safely and kept cold the whole time.